Pen and ink, watercolors, markers, journals

Kitchen Management

The crazy world of restaurant are often overwhelming, but they also have an amazing amount of laughter and love in them. I was thinking of all the begrimed comedy I experience as a cook while I drew this. This piece is inspired by a love for food and play.

About

Zach Schoettler

Zach Schoettler is a Baltimore-based artist. After over ten years of owning and operating the restaurant Jack and Zach Foods in Mount Vernon, Zach put aside his chef hat and once again picked up his fountain pen. Chances are, if you ever came to the restaurant or bought eggs at the Waverly Farmers Market, he remembers what you ordered. Zach has always loved drawing - and credits his love of animals, playing music, farming, vegetables, and the great outdoors as sources of his inspiration. His work focuses on themes of play, imaginary worlds, systems and machines, natural wonders, and the everyday turned magical. When Zach is not drawing, he can be found doing one of the many activities that inspire his illustrations - fishing, taking long walks in the woods, cooking, losing at gin rummy, and making fun of his perfectly normal-sized dog, Minnow.

Zach Schoettler

describes their creative process

I use a fountain pen and draw from my imagination. I will pencil a draft if I need to make specific references. I often draw in journals. I try to keep my drawings fresh by drawing more from memory than using pictures as references, or drawing en plein air, although I will do both. I use alcohol based markers and watercolors to color in the drawings. I try to add as many details to keep folks looking and having fun with my drawings.